A Taste of Culture: Taking a Thai Cooking Class

Updated on October 22, 2024

Our journey through Thailand was so much more than we could have imagined, but one experience truly stood out: our day at the Tingly Thai Cooking School in Bangkok. Every dish we prepared told a story of tradition and culture.

Our enthusiastic instructor led us on a culinary adventure, beginning at the local market where we were surrounded by the colors and aromas of fresh produce. It was here that we truly understood the essence of Thai cuisine.

Back at the school, all of our ingredients were beautifully displayed on plates in front of our workstations. This was the area where our instructor would explain the dishes we were about to prepare, including the iconic Tom Yum soup, Pad Thai noodles, Panang Curry, and Sticky Rice. Each step we learned not just the recipes, but the heart and soul of Thai cooking—fresh ingredients and time-honored techniques.

The real fun began when we fired up the gas burners to start cooking with our woks. With our aprons on, we turned the stoves on high, waited for the water to boil, and started adding each of our ingredients. We followed along with each step, leading up to a beautifully plated dish.

We absolutely loved sitting down after cooking to savor each dish we prepared, one after another. The school orchestrated each step meticulously, from preparing the ingredients, to cooking at the workstations, and finally enjoying each dish at the table.

Our day at the Tingly Thai Cooking School wasn't just about mastering recipes; it was about immersing ourselves in a rich culinary tradition and embracing the vibrant spirit of Thailand. And if you're craving a taste of Thai culture, trust me, there's no better way to do it than with a class at this incredible school.